Blackout poetry

Colors of Cancer

Food coloring is a huge problem here in the U.S.

As you may be well aware, the color of food effects the way we taste food! lets say you are on a heath binge, and you want something to drink before you go for a run. The color pink in drinks is often thought of as sugary and unhealthy while blue is deemed by our brains to be thirst quenching.

So know that you understand the effects color has on our brains in turn you understand the motivation by companies to add color to their foods! 🎶🎧 "Money money money! . . .  MONNEEY!" 🎧🎶

Did you know that kids with autism are the most likely of people to be prodigies? Did you also know they are the most likely to be allergic to food coloring dyes?

I personally have a theory to explain this!

I believe that autism is correct. It is an evolutionary attempt at improvement! Their brains functions are complex and only have one disadvantage: socializing. Due to technologies and advances, I think we are becoming less social creatures. Japan has the some of the lowest birth rates but some of the highest grade technologies on earth. Having a family in the future may be a strategic thing [a well thought out and planed event]. Due to an autistic persons' lack of interest in social settings. Relationships will be a thing of the past and thus only the most intelligent will feel the need to create children. 

Personally, I think autistic people have the biggest advantage in life! I also think they are natures quick ditch effort to correct some mistakes that man has abruptly challenged nature with.

Evolution, when making the next child, "evaluates" the previous adaptations and fixes previous mistakes. In the case of autism, the change also included the allergy to food dyes. Essentially, evolution has seen that people with a large intake of coloration dyes often end up with different forms of cancer. Thus the correction comes in the form of preventing this next child from dying of cancer like those before it [By making them allergic to them entirely].

Why does everything have to processed and terrible.

Why do people still eat meat and milk and eggs.

We are breathing bags of money to companies (Which I hate and will work endlessly to change that). Food companies find it to be okay to put RED #5 and YELLOW #5 in food. RED #5 very directly cause colon cancer, and Tartrizne [AKA YELLOW #5] is coal tar (Which most people are un aware of).  If evolution thought coal tar was good for us, not only would it be edible in solid form but we would also have a craving for it (we crave some foods that are bad for us because evolution has thought them to be necessary. For example: Oreo's are high in calories and fat which were good for humans in the earlier years because we often didn't get enough  of those).

All of the while these chemicals are being put into food without proper labeling, lies of calorie counts and ingredients. (I'm sick of it.) People are intentionally being deceived because they otherwise wouldn't but the product. However, isn't it worth noting that that is all the more reason that people should know what is in the product. 

When we as Americans found out about how our meat was being processed from the book The Jungle we where outraged. Regulations were put into place and people felt safe again (The Jungle contained real stories of people falling into meat processors and being processed with it, and meat trimming falling on the ground and being swept up and put back into the meat canning processes.) I think we are over due for another food revolution.

"If not me then who? If not now then when?" - Emma Watson